LA GARDIAS COFFEEOrder

Coffee from Colombia · since 1981*

A world
in every cup.

Fifteen LA GARDIAS editions across soluble, ground, and whole-bean formats inspired by Latin American origins.

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LA GARDIAS Colombia soluble coffee package

Soluble Colombia / 200 g

Produced in ColombiaArabica15 varietiesOrder on Ozon

Collection / 15

Choose your format.

From quick soluble coffee to whole beans, find the format for your daily ritual.

Personal match / 2 steps

Cannot choose a coffee? Let the coffee choose you!

First choose a practical format, then the cue that matters to you.

1. How do you want to prepare your coffee?

Found: 15

LA GARDIAS Colombia soluble coffee package01

Colombia · soluble

Colombia

Soluble coffee

The quickest introduction to LA GARDIAS: Colombian arabica in a soluble format.

100% arabicaSoluble200 g

The front reads “Colombia puro Arabica café soluble”; the additional image shows a 200 g weight and states that the coffee is made and packed in Colombia. Spanish copy on the package mentions a rich, intense aroma and a special golden roast. No additional tasting notes are listed on the visible side.

How to prepare

Add 1–2 teaspoons to a cup, pour in hot water, and stir. Start with 150–200 ml and adjust the strength to taste.

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LA GARDIAS Espresso whole-bean coffee package02

Espresso · whole bean

Espresso

Whole-bean coffee

Medium-roast whole beans for anyone who wants full control over the grind and recipe.

100% arabicaMedium roast5/10

The side panel states “100% arabica” and “medium roasted coffee beans”; the front shows an intensity of 5/10. It also says that the beans are suitable for different brewing methods. The Italian flag refers to the Espresso style, while the package lists Colombia as the country of production.

Espresso starting recipe

Use 18 g of freshly ground coffee and aim for 36 g in the cup in 20–30 seconds. For filter coffee, grind coarser and start with 55–60 g of coffee per litre of water.

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LA GARDIAS Colombia whole-bean coffee package03

Colombia · whole bean

Colombia

Whole-bean coffee

The Colombian edition in whole beans for grinding immediately before brewing.

100% arabicaWhole beanMedium roast

The package states Colombia, 100% arabica, and medium roasted coffee beans. Its side panel also says that the beans suit different brewing methods.

Where to start

Grind immediately before brewing. For filter, start with 15 g per 250 ml of water; for espresso, begin with 18 g of coffee to 36 g of beverage.

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LA GARDIAS Panama whole-bean coffee package04

Panama · whole bean

Panama

Whole-bean coffee

Panama in a whole-bean format for choosing the grind and recipe yourself.

100% arabicaWhole beanMedium roast

The photographs confirm Panama, 100% arabica, and medium-roasted whole beans. No specific tasting descriptors are listed on the visible panels.

Where to start

For filter, use a medium grind and 15 g per 250 ml of water. For French press, grind coarser and steep for about four minutes.

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LA GARDIAS Peru whole-bean coffee package05

Peru · whole bean

Peru

Whole-bean coffee

The Peru whole-bean edition lets you tune the grind for your chosen brewer.

100% arabicaWhole beanMedium roast

The package reads Peru, 100% arabica, and medium roasted coffee beans. Region, growing altitude, and processing method are not stated in the supplied photographs.

Where to start

Grind before brewing. For pour-over or a drip brewer, start with 15 g of coffee per 250 ml of water.

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LA GARDIAS Salvador whole-bean coffee package06

Salvador · whole bean

Salvador

Whole-bean coffee

Salvador in whole beans for fresh grinding and full control over the cup.

100% arabicaWhole beanMedium roast

The front and side panels confirm Salvador, 100% arabica, and medium-roasted whole beans. Tasting notes and processing method are not separately stated.

Where to start

Match the grind to your equipment: finer for espresso, medium for filter, and coarser for French press.

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LA GARDIAS Panama ground coffee package07

Panama · ground

Panama

Ground coffee

A ready-ground Panama edition with a 7/10 packaging intensity rating.

100% arabicaGround7/10

The new photographs confirm Ground Coffee, 100% arabica on the back, and an intensity of 7/10 on the front. Graphic scales for flavour, sweetness, and body also appear on the pack, but no specific tasting descriptors are listed, so we do not invent them.

Where to start

For a filter brewer, start with 15 g of coffee per 250 ml of water. For a French press, try the same ratio and a four-minute steep.

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LA GARDIAS Guatemala ground coffee package08

Guatemala · ground

Guatemala

Ground coffee

The Guatemala edition in a ready-ground format for everyday brewing.

100% arabicaGround4/10

The front is clearly marked “Guatemala Ground Coffee”. Spanish copy refers to greater flavour and aroma, but does not list descriptors, arabica varieties, a region, altitude, or processing method. We have intentionally not inferred those details.

Where to start

For a pour-over or drip brewer, use 15 g of coffee per 250 ml of water. A typical brew takes 2.5–3.5 minutes; if the cup feels too strong, add a little water.

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LA GARDIAS Colombia ground coffee package09

Colombia · ground

Colombia

Ground coffee

The Colombian edition in a ready-ground format with a packaging intensity of 5/10.

100% arabicaGround5/10

The pack states Ground Coffee, Colombia, and an intensity of 5/10. Spanish copy mentions a rich, intense aroma and a special golden roast of arabica beans. It does not specify tasting notes, a region, altitude, or processing method.

Where to start

For a filter brewer or pour-over, start with 15 g of coffee per 250 ml of water. For a French press, use the same ratio and steep for about four minutes.

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LA GARDIAS Peru ground coffee package10

Peru · ground

Peru

Ground coffee

A ready-ground Peru edition with a mid-range intensity of 6/10 on the package.

100% arabicaGround6/10

The front confirms Ground Coffee, the Peru designation, and an intensity of 6/10; the back confirms 100% arabica and roasted ground coffee. No specific tasting notes, region, altitude, or processing method are stated.

Where to start

Use 15 g of coffee per 250 ml of water as a starting filter ratio. If the cup is too strong or too light, adjust the dose in small steps.

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LA GARDIAS Salvador ground coffee package11

Salvador · ground

Salvador

Ground coffee

Ground Salvador with one of the gentlest intensity ratings in the collection: 4/10.

100% arabicaGround4/10

The front states Ground Coffee, Salvador, and an intensity of 4/10. The back confirms 100% arabica and roasted ground coffee. Tasting descriptors, region, and processing method are not listed.

Where to start

For a drip brewer, start with 15 g of coffee per 250 ml of water. For a French press, keep the same ratio and aim for a four-minute steep.

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LA GARDIAS Panama soluble coffee package12

Panama · soluble

Panama

Soluble coffee

The Panama edition in a soluble 200 g format for quick preparation without brewing equipment.

100% arabicaSoluble200 g

The pack states Panama, café soluble, 100% arabica, and a net weight of 200 g. No textual tasting notes or processing details appear on the visible panels.

How to prepare

The packaging illustration shows soluble coffee mixed with water at about 80°C. Start with 1–2 teaspoons per 150–200 ml and adjust to taste.

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LA GARDIAS Guatemala soluble coffee package13

Guatemala · soluble

Guatemala

Soluble coffee

Soluble Guatemala is the Guatemala edition of LA GARDIAS for quick preparation with hot water.

100% arabicaSoluble200 g

The front states Guatemala, puro Arabica, and café soluble. The back confirms 100% arabica and a 200 g net weight. Package copy refers to a rich, well-balanced aroma but does not list specific tasting notes, region, altitude, or processing method.

How to prepare

The back-panel illustrations show a spoonful of soluble coffee and water at about 80°C. Add coffee to a cup, pour in hot water, stir, and adjust the dose to taste.

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LA GARDIAS Peru soluble coffee package14

Peru · soluble

Peru

Soluble coffee

A soluble Peru edition in a 200 g pack for a quick cup with no separate brewer.

100% arabicaSoluble200 g

The pack states Peru, café soluble, 100% arabica, and a 200 g net weight. The supplied photographs do not provide reliable textual tasting descriptors, region, altitude, or processing details.

How to prepare

The package shows preparation with water at about 80°C. Add 1–2 teaspoons to 150–200 ml of water, stir, and adjust the strength to taste.

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LA GARDIAS Salvador soluble coffee package15

Salvador · soluble

Salvador

Soluble coffee

Soluble Salvador in a 200 g pack: a quick format within the expanded LA GARDIAS collection.

100% arabicaSoluble200 g

The front and back identify Salvador, café soluble, 100% arabica, and a 200 g net weight. Specific flavour descriptors and production details beyond the packaging information were not found in a reliable official source.

How to prepare

Use water at about 80°C as shown on the pack. Start with 1–2 teaspoons per 150–200 ml, stir, and then adjust the dose.

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About the brand

Coffee with
character and history.

La Gardias is coffee inspired by Latin American culture, its vibrant traditions, nature, and a special appreciation for every moment of life. Each pack brings together a rich aroma, expressive taste, and the atmosphere of distant coffee plantations.

We create coffee for people who value not just a drink, but a complete ritual. A quiet morning, a short break in the working day, or a warm conversation with loved ones — La Gardias makes these moments special.

The collection includes editions from Colombia, Guatemala, Panama, Peru, and El Salvador. Each has its own mood, from calm and gentle to more expressive and intense.

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LA GARDIAS Espresso coffee
LA GARDIAS Guatemala coffee

Brewing guide

A good cup starts simply.

These are starting recipes, not manufacturer specifications. Adjust the dose to suit your taste and equipment.

01

Soluble

1–2 teaspoons · 150–200 ml hot water · stir

02

Espresso

18 g coffee · 36 g beverage · aim for 20–30 seconds

03

Filter

15 g coffee · 250 ml water · fresh water and clean equipment

The filter recipe uses the Specialty Coffee Association reference of about 55 g per litre; the espresso recipe uses a common 1:2 beverage ratio. SCA method ↗

01

A format for your pace

Soluble coffee for speed, pre-ground coffee for simplicity, or whole beans for full control.

02

One seller

Every button opens SaraShop on Ozon, where current prices and availability are shown.

FAQ

The essentials, briefly.

Where can I buy LA GARDIAS coffee?

Every button on this site opens SaraShop on Ozon. Prices, availability, delivery terms, and checkout are handled by the marketplace.

Which products appear in the photos?

Fifteen editions are shown: soluble Colombia, Guatemala, Panama, Peru, and Salvador; ground Colombia, Panama, Peru, Salvador, and Guatemala; plus whole-bean Colombia, Panama, Peru, Salvador, and Espresso.

How should an opened pack be stored?

Close the package after every use and keep it in a cool, dry place. The Espresso package specifically says to consume the coffee within 30 days of opening.

LA GARDIAS COFFEE / Latin America

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